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Clambake Catering

Shore Catering caters full service clambakes for family & friend gatherings, weddings or company events on the Jersey Shore and all over the state.

Shore Catering has some standard Clambake menus as well as Clambake Reception Menus. We create Customized Menus as well.  If you would like to relax at your next party and want to impress your friends with a real New England Style Clambake, you can count on Shore Catering to provide you with an outdoor party you and your friends will never forget.

Clambake

Traditionally called a New England Clambake - a clam bake was an all day affair with pits dug filled with hot rocks & seaweed. Shore Catering has developed a more contemporary style clambake for the Jersey Shore!

A clambake is perfect for large outdoor parties but also can be lots of fun at your home, office or a park. For parties of 25 to over 250 people, a clam bake is fun, delicious and a great way to celebrate summer or any special occasion.

Clam bakes aren't just clams, they traditionally feature 1 1/4 lb. lobsters, Blue Claw crabs, clams, corn on the cob, rolls, homemade salads, drawn butter, bibs, and more. We come, set up, cook Live Lobsters on site, and you sit back and enjoy!

Click HERE to be directed to our complete list of Clambake Menu Options

 

Shore Catering Clambakes Service Area

Based out of Brick, NJ, Shore Catering provides services to Monmouth and Ocean Counties as well as the entire state of New Jersey.

Additional Catering Services

  • Tents - keep guests comfortable and protected from the sun. We also recommend placing food under tents.
  • Tables & Chairs - For additional tables and chairs ask Shore Catering for solutions near your event.
  • Eating Accessories - Plates, Utensils, & Table Cloths
  • Decorations - Decorating Services, Flowers & Balloons
  • Entertainment - Live Music, Audio Equipment, Entertainers for children

Clam Bake Testimonials

"... we used Shore Catering for the "Clam Bake" at Hydrangea House. ... I cannot recommend them highly enough ...They had a staff of three people setting up, cooking, serving and cleaning up for a party of 70 people. The food - especially from my view the ribs and the lobster - were exceptional. Our guests were unanimous in their rave reviews of the food and the service. It was perfect for a casual gathering with a shore dinner buffet. They also arranged for the tents for the driveway, tables, chairs, tablecloths, and set up the bar." ~ George Johnson event at the Hydrangea House in Beach Haven

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